Our menu is subject to change based on seasonality and our chef’s creativity.

SMALL PLATES

chicory salad | 22
persimmon, sweet potato lavash, makrut lime vinaigrette, candied walnuts, gouda

shigoku oysters | 33
pomegranate gelee, katsuobushi, pickled apple, mustard oil

scallop crudo | 36
crispy ginger, marinated cucumber, tokyo turnip veloute

beef tartare | 32
fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon

kaluga caviar | 65
smoked pumpkin custard, caramelized mirin and maple glaze, crispy lentils

ricotta gnudi | 28 60 / 95
monterey bay sea lettuce, bread and butter broth, fresh ogo

sunchoke agnolotti | 32
crispy potato crumble, pickled sunchoke, dianthus

crispy pig ears | 24
chili de arbol, fish caramel sauce, cilantro, allium flowers

wagyu tsukune | 24
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce

EMBER ROASTED

american red snapper, grilled leeks, black trumpet mushroom, sunchoke potage, kale oil | 58

australian wagyu flat iron | 75

westholme wagyu short rib, mulberry jus | 20oz

king river filet mignon | 90 / 130

westholme grass fed ribeye | 125

bryan flannery 14 day dry-age new york | 120

westholme wagyu tomahawk | 275

a3 mother | 140 / 270

a4 satsuma | 150 / 290

a5 bushu-gyu | 160 / 300

tasting of japanese wagyu | 275 / 375

SIDES

crispy potato wagyu fat, chickpea miso | 20

koshihikari rice, dungeness crab, salsa macha xo, fried shallot | 24

grilled broccolini, black garlic miso bagna cauda, chicken skin furikake | 19

fried brussel sprouts, tomato and umeboshi marmalade | 18

confit maitake mushroom, douglas fir cure | 24

buckwheat parker house rolls, cultured butter | 12

pickled market vegetables | 12

DESSERT

bay laurel posset | 18
satsuma mandarin, pomello, goji berries, “birdseed” crunch

pandan honeycomb cake | 18
coconut sorbet, mango, kataifi

buckwheat pound cake | 18
stewed figs, rosemary crumble, buckwheat ice cream

wagyu fat brownie | 18
okinawan brown sugar ice cream, white soy caramel

daily selection of ice cream and sorbet | 8

A 6% surcharge will be added to provide a living wage and benefits to our employees.