Our menu is subject to change based on seasonality and our chef’s creativity.

SMALL PLATES

petite lettuce salad | 22
grilled stone fruit, burnt honey, toasted marcona almonds, pecorino, cherry vinaigrette

shigoku oysters | 33
piel de sapo melon gelee, serpent cucumber, cilantro flower, mint oil

huachinango crudo | 30
watermelon dashi, tokyo turnip, snap peas, trout roe, golden watermelon, fig oil

baby tomato salad | 28
jimmy nardellos, galia melon, tomato glaze, pickled lemon cucumber, thai basil

beef tartare | 32
fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon

delicata tortelloni | 34
pickled black trumpet mushrooms, brown butter, sage, frill red mustard, pecorino, pepitas

matsutake chawanmushi | 38
tokyo scallions, puffed bulgar, ao nori, sudachi, trout roe

crispy pig ears | 24
chili de arbol, fish sauce caramel, cilantro, allium flowers

wagyu tsukune | 24
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce

bone marrow | 33
short rib, chanterelle mushrooms, concord grapes, pickled pearl onion, horseradish

EMBER ROASTED

local black cod, braised swiss chard, kohlrabi puree, watercress, tarragon oil | 63

stone axe flat iron | 75

wagyu bone-in short rib, huckleberry jus | 135

king river filet mignon | 90 / 130

abatti ranch ribeye | 135

bryan flannery 14 day dry-age new york strip | 110

westholme wagyu tomahawk | 295

a3 mother | 140 / 270

a4 satsuma | 150 / 290

a5 bushu | 160 / 300

tasting of japanese wagyu | 275/375

SIDES

crispy potato wagyu fat, chickpea miso | 20

lobster mushroom rice, salsa macha, toasted pine nut xo, crispy shallot, scallions | 26

grilled summer beans, pickled wax bean, candied walnuts, goat gouda | 28

confit maitake mushroom, douglas fir cure | 24

buckwheat parker house rolls, cultured butter | 12

pickled market vegetables | 12

DESSERT

spiced apple cake | 18
medjool dates, gala apples, candied pistachio, white miso ice cream

young coconut kakigori | 18
shaved coconut ice, stone fruit, osmanthus, amazake & lime

strawberry & absinthe mille fuille | 18
pastry cream, pickled green strawberries, creme fraiche sorbet

wagyu fat brownie | 18
okinawan brown sugar ice cream, white soy caramel

daily selection of ice cream and sorbet | 8

A 6% surcharge will be added to provide a living wage and benefits to our employees.