Our menu is subject to change based on seasonality and our chef’s creativity.

SMALL PLATES

petite lettuce salad | 22
charred avocado, jimmy nardellos, sungold tomato, green goddess dressing

dry-aged halibut | 32
grilled aprium, kohlrabi, sudachi & aji amarillo dressing, elderflower

shigoku oysters | 33
galia melon espuma, serpent cucumber & relish, mint oil, black lime

beef tartare | 32
fermented pepper & lime, shinko pear, fudgy egg yolk, crispy beef tendon

golden tomato gazpacho | 24
spot prawn tartare, armenian cucumber, aji amarillo, thai basil

soft shell crab | 32
green tomato chow-chow, sorrel hollandaise, “rampch” powder, avocado

corn tortelli | 28
chanterelle mushrooms, corn dashi, sorghum, togarashi, shiso

crispy pig ears | 24
chili de arbol, fish caramel sauce, cilantro leaves, allium flowers

wagyu tsukune | 24
domestic & japanese wagyu, ginger, scallion, egg yolk, tare sauce

bone marrow | 31
short rib, morel mushroom, concord grapes, pickled spring onion, horseradish

EMBER ROASTED

mt. lassen trout, glazed english peas, kohlrabi | 58

australian wagyu flat iron | 75

king river filet mignon | 90 / 130

bryan flannery 14 day dry-age new york | 120

westholme wagyu short rib, black garlic jus | 120

44 farms ribeye | 125

westholme wagyu tomahawk | 275

a3 mother | 140 / 270

a4 satsuma | 150 / 290

a5 bushu-gyu | 160 / 300

tasting of japanese wagyu | 275 / 375

SIDES

crispy potato wagyu fat, chickpea miso | 20

dungeness crab rice, aged black vinegar, salsa macha x.o. | 26

grilled broccolini, black garlic miso bagna cauda, chicken skin furikake | 19

porcini & maiktake mushroom escabeche, douglas fir | 24

fresh corn grits, cultured butter, corn miso, australian winter truffles | 28

buckwheat parker house rolls, cultured butter | 12

pickled market vegetables | 12

DESSERT

bay laurel posset | 18
blueberry compote, goji berries, “birdseed” crunch

makrut lime shortcake | 18
strawberries, amazake rice pudding, yuzu curd

banana mille-feuille | 18
cherries, banana pudding, vanilla semifreddo

wagyu fat brownie | 18
okinawan brown sugar ice cream, white soy caramel

daily selection of ice cream and sorbet | 8

A 6% surcharge will be added to provide a living wage and benefits to our employees.