japanese A5 wagyu jerky   22

baby greens, green goddess dressing, crispy squash blossom  16

beets, roasted, candied, raw, apple, sunflower, pickled onion  16 

heirloom tomato, cucumber, fermented jimmy nardello, plum  18 

ember roasted shishitos, plum bbq, bonito  18

corn agnolotti, sungold tomato, chanterelle, bacon, pecans  22  

miyagi oysters, horseradish crème fraiche, asian pear  24

salmon tartare, aguachile, avocado, cultured coconut   24 

beef tartare, egg yolk, caviar, onion ring, deviled egg   28

bone marrow, oxtail, chanterelles, grapes, crème fraiche  24


7oz    monterey king salmon  48 

26oz   kurobuta pork chop   65

8oz     usda prime filet mignon   62

10oz     imperial wagyu flat iron 45 

12oz     imperial wagyu new york strip 76  


40 day dry aged prime angus porterhouse   120

38 oz bone-in dry aged ribeye  145

imperial wagyu tomahawk  225 

A5 miyazaki    4oz  125      8oz  240

A5 bushu   4oz  125      8oz  240

A5 kobe   4oz  160      8oz  305

A5 flight of all 3 12oz  390


broccoli, chili fish caramel   14

creamed brentwood corn, crispy togarashi onions  12

confit maitake mushroom, pickled ramps   18

crispy potatoes, furikake ranch   16

baechu kimchee 5

parker house rolls, wagyu fat butter   7


chocolate miso   16

wagyu fat brownie, miso “dippin dots” & wagyu caramel

chazuke ice cream   12

toasted rice granola, matcha sauce

upside down plum cake  14 

pistachio sabayon & pickled plum sorbet

warm cheese tart   13

strawberries, pine nuts & sorrel


Chateau d’Yquem, Sauternes 2005   95

Domaine Rolet, Vin de Paille, Arbois 2013   18

Paul Jaboulet Aine,‘Le Chant des Griolles,’ 

Muscat de Beaumes-de-Venise   15

Graham’s Tawny Port 1972   195

Prager, Ruby Port, Napa Valley   25

Prager, ‘Noble Companion,’ Tawny Port Napa Valley   30

Artís Coffee, Berkeley CA

Sustainably and ethically sourced from the southern states of Oaxaca and Chiapas, Mexico. Family owned farms with less than 10 hectares of land

pour over      12 (1-2 people)

chemex   20 (3-4 people)